Baked Bean Salad
Baked Bean Salad is an impressive dinner. Made with 1 lb. pork sausage, crumbled and casing removed, 1/2 lb. italian sausage, crumbled and casing removed, 1 c. celery, chopped, 2 c. onions, chopped and 1 can pork and beans (do not drain), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Brown sausage and drain.
Mix all ingredients together with sausage.
Put into a large rectangular baking dish.
Top with bacon strips.
Bake 1 1/2 hours at 350Β°.
Serves 12 to 15.
π· Perfect Pairings
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