Baked Bananas
Baked Bananas is an moderately easy dinner. Made with 1/2 c. fresh orange juice, 1/2 c. white wine, 1/4 c. honey, 1 1/2 tsp. grated orange rind and 1/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In a small saucepan, combine juice, wine, honey, orange rind, cinnamon and nutmeg.
Heat until warm.
Peel bananas and split them in half lengthwise.
Place bananas, cut side down, in a greased baking dish large enough to accommodate the bananas without crowding them.
Pour sauce over bananas.
Sprinkle with almonds and dot with margarine, if desired.
Bake in a 350Β° oven for a total of 25 minutes, basting bananas with sauce after the first 15 minutes of baking.
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