Baked Artichoke Spread
Baked Artichoke Spread is an moderately easy dinner. Made with 2 (14 oz.) cans artichoke hearts, drained and chopped, 1 c. grated parmesan cheese, 1 c. mayonnaise, 1/8 tsp. garlic powder and dash of worcestershire sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine ingredients, stirring well.
Spoon into lightly greased 1-quart casserole or soufflé dish.
Bake at 350° for 20 minutes.
Serve with toast points or crackers.
🍷 Perfect Pairings
Complete your meal with these
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