Baked Artichoke Spread
Baked Artichoke Spread is an easy dinner. Made with 1 (16 oz.) can artichokes, packed in water, 1 c. mayonnaise (homemade or prepared), 1 tsp. worcestershire sauce, 1 c. parmesan cheese and 1 small can french fried onion rings, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 300Β°.
Drain and chop artichokes. In a medium bowl, combine all ingredients.
Place in a decorative ovenproof shallow dish and bake about 15 minutes until bubbly.
Serve with crackers or bread rounds, toasted.
π· Perfect Pairings
Complete your meal with these
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