Baked Apricots
Baked Apricots is an easy dinner. Made with 2 to 2 1/2 cans (28 oz.) apricots, drained, 1 (1 lb.) box brown sugar, 1 1/2 c. butter, divided and 1 (15 oz.) box ritz crackers, crushed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour half of the butter in the bottom of casserole dish, then half the crackers, half of the apricots and half of the sugar.
Repeat in layers.
Bake at 300Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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