Baked Apricot Chicken

Name: Baked Apricot Chicken
Yield: 12
Ingredients: 12 chicken thighs; 1 cup apricot preserves; 1 cup French dressing; 1 (1 ounce) package dry onion soup mix

👥 12 servings 👁️ 3 views

Simply delicious. Quick and easy recipe for the busy homemaker. Serve with rice if desired.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Baked #Dinner

📊 At a Glance

Serves 12

Difficulty Easy

🛒 Ingredients

12 chicken thighs

1 cup apricot preserves

1 cup French dressing

1 (1 ounce) package dry onion soup mix

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 342

% Daily Value*

Total Fat 20.1g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 444mg 19%

Total Carbohydrate 23.3g 8%

Dietary Fiber 0.1g 0%

Total Sugars 20.5g

Protein 15.9g 32%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl combine the jam, dressing and soup mix.

Place chicken pieces in a 9x13 inch baking dish.

Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.