Baked Apricot Casserole
Baked Apricot Casserole is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with peeled apricots, drained, butter, . plain flour, c. brown sugar and or 20 ritz crackers, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Butter a shallow casserole.
Melt butter in saucepan.
Add juice of 1 to 1 1/2 cans of apricot juice, flour and brown sugar. Stir until thickened.
Arrange apricots in dish.
Pour sauce over fruit.
Crumble crackers on top.
Bake at 350Β° until bubbly (approximately 25 to 30 minutes).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment