Baked Apples
Baked Apples is an easy dinner. Made with 6 baking apples (granny smith, rome beauty), 3/4 c. unsalted mixed nuts, coarsely chopped and 1/2 c. packed light brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°. Core apples without cutting through bottom, making cavity about 1-inch wide.
Using a vegetable peeler, peel a 1-inch strip around top.
Mix nuts and sugar.
Stuff into cavities and place into baking dish.
Drizzle apples with 2 tablespoons water.
Bake 45 to 55 minutes until apples are tender when pierced with a knife.
Serve warm or at room temperature.
π· Perfect Pairings
Complete your meal with these
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