Baked Apple Crunch
Baked Apple Crunch is an moderately easy dinner. Made with 8 to 10 large apples, peeled and sliced in eighths, 1/2 c. water, 3 tbsp. quick tapioca, 1/2 c. sugar and 1/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Arrange apples in greased, 2-quart casserole; sprinkle with water.
Combine tapioca, sugar, cinnamon, raisins and pecans. Spread over apples.
Mix oats, flour and brown sugar; cut in butter or margarine until crumbly.
Sprinkle over apples.
π· Perfect Pairings
Complete your meal with these
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