Baked Ahead Potatoes
Baked Ahead Potatoes is an moderately easy dinner. Made with 6 large baking potatoes, 1/4 c. butter, 1 tsp. salt, 1/2 tsp. pepper and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Scrub, pierce and bake potatoes at 425° for 1 hour or until tender.
Cool slightly.
Break in half lengthwise and scoop potatoes into a large bowl.
Beat in butter, salt, pepper and sour cream.
Refill shells.
Sprinkle grated cheese on top.
Bake at 350° for 30 or 40 minutes.
Freeze or refrigerate as desired. Serves 6.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment