Baked Acorn Squash with Apples
Baked Acorn Squash With Apples is an moderately easy dinner. Made with 2 small acorn squashes, 3 c. chopped apples, 1/2 tsp. salt, 1/4 c. brown sugar and nutmeg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut squash in halves and scoop out seeds.
Place squash in a baking dish.
Fill centers with apples.
Pour a little water into the dish.
Cover and bake at 350Β° (moderate oven) for 30 minutes or until partly done.
Sprinkle with salt, sugar and nutmeg.
Dot with fat.
Bake, uncovered, about 45 minutes or until the squash is soft.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment