Baked Acorn Squash
Baked Acorn Squash is an easy dinner. Made with 2 medium size acorn squash, 1/2 c. chopped nuts, 1/4 c. butter, softened, 2 tart red apples, diced and 1/2 c. apple jelly, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut squash in half lengthwise; scoop out centers.
Place squash in baking pan.
Combine apples, nuts, jelly and butter. Fill squash with mixture.
Pour a small amount of boiling water in bottom of pan around squash.
Cover with foil.
Bake in 400Β° oven for 45 to 60 minutes or until fork-tender.
Remove foil during last 5 minutes of baking.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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