Baharat

Name: Baharat
Prep time: 10 min
Yield: 12
Ingredients: 5 tablespoons mild paprika; 4 tablespoons finely ground black pepper; 3 tablespoons ground cumin; 2 tablespoons ground coriander; 2 tablespoons ground cinnamon; 2 tablespoons ground cloves; 1 tablespoon ground cardamom; 1 tablespoon ground star anise; 1 teaspoon ground nutmeg

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 12 servings

Baharat is a spice mix used throughout the Arab world to season everything from lentils to meat. There are many variations; this recipe is from my grandmother. It is best to buy all the spices whole and grind them yourself for extra flavor.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 10 min

Serves 12

Difficulty Medium

🛒 Ingredients

5 tablespoons mild paprika

4 tablespoons finely ground black pepper

3 tablespoons ground cumin

2 tablespoons ground coriander

2 tablespoons ground cinnamon

2 tablespoons ground cloves

1 tablespoon ground cardamom

1 tablespoon ground star anise

1 teaspoon ground nutmeg

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 35

% Daily Value*

Total Fat 1.4g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 8mg 0%

Total Carbohydrate 6.5g 2%

Dietary Fiber 3.6g 13%

Total Sugars 0.5g

Protein 1.3g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine paprika, pepper, cumin, coriander, cinnamon, cloves, cardamom, star anise, and nutmeg in a bowl and mix well. Store in an airtight container for up to 6 months.