Bagogi (Korean)
Bagogi (Korean) is an moderately easy dinner. Made with 3 1/2 lb. family steak, thinly sliced, 12 scallions, diced, 10 garlic cloves, crushed, 10 tbsp. soy sauce and 5 tbsp. corn oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Marinate 24 hours.
Cook slowly until juices evaporate.
Serve cooked over rice.
π· Perfect Pairings
Complete your meal with these
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