Bagna Caulda(Italian)
Bagna Caulda(Italian) is an moderately easy dinner. Made with 1/2 c. butter, melted, 1/2 c. salad or olive oil, 2 (2 oz.) cans flat anchovies, minced, 2 cloves garlic, chopped fine and fresh veggies in bite size pieces, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat together oil, butter, anchovies and garlic.
Keep very hot and serve with veggies and bread to catch the drippings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment