Bagna Caulda(Italian)
Bagna Caulda(Italian) is an moderately easy dinner. Made with 1/2 c. butter, melted, 1/2 c. salad or olive oil, 2 (2 oz.) cans flat anchovies, minced, 2 cloves garlic, chopped fine and fresh veggies in bite size pieces, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat together oil, butter, anchovies and garlic.
Keep very hot and serve with veggies and bread to catch the drippings.
π· Perfect Pairings
Complete your meal with these
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