Bag-a-Deerwaterford, Michigan
Bag-A-Deerwaterford, Michigan is an moderately easy dinner. Made with 5 lb. roast, shoulder or loin, 1 can onion soup, 1 can mushrooms, 1 bottle italian dressing and 2 large onions, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Marinate meat in Italian dressing in bag and leave in refrigerator overnight.
Remove excess dressing and add 1 Tbsp. flour to mixture and shake.
π· Perfect Pairings
Complete your meal with these
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