Bacony Chicken Breasts
Bacony Chicken Breasts is an moderately easy dinner. Made with 1 (16 oz.) can new potatoes, drained, 1 (6 oz.) can sliced mushrooms, drained, salt, 4 slices bacon, cut into quarters and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat broiler.
Slice potatoes 1/2-inch thick.
Pat dry with paper towel.
Arrange in bottom of a 13 x 9-inch broiler pan. Cover with mushrooms.
Sprinkle lightly with salt.
Top with bacon slices.
Broil 10 minutes, turning occasionally.
π· Perfect Pairings
Complete your meal with these
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