Bacon-Wrapped Shrimp
Bacon-Wrapped Shrimp is an moderately easy dinner you can prepare in just 54 minutes. Made with (16 oz.) pkg. black label bacon, shrimp and (10 oz.) bottle teriyaki sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut bacon in half; wrap bacon around the shrimp.
Secure with wooden toothpick.
Place in 9 x 13-inch baking dish.
Pour teriyaki sauce over shrimp.
Cover and refrigerate 1 hour.
Bake at 400Β°, uncovered, for 20 to 25 minutes or until bacon is crisp.
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