Bacon Wrapped Scallops
Bacon Wrapped Scallops is an easy dinner. Made with 1 lb. bay scallops, 12 slices bacon, cut in half crosswise, 1 1/4 tsp. or more greek seasoning, 1 tsp. pepper and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wrap each scallop with a piece of bacon and secure with a toothpick.
Sprinkle with seasonings and lemon juice.
Place on a rack in a shallow roasting pan.
Broil 5 inches from heat for 8 minutes or until bacon is crisp, turning once.
Serve immediately. Yields 4 servings. Prep time
8 minutes.
π· Perfect Pairings
Complete your meal with these
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