Bacon Wrapped Franks
Bacon Wrapped Franks is an easy dinner. Made with 1 lb. frankfurters (hot dogs) and 1/2 lb. bacon, sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut hot dogs into 1/3 pieces (approximately 1-inch in length).
Cut bacon slices in halves.
Wrap 1/2 slice bacon around hot dog chunk and fasten with toothpick.
Bake at 400Β° until bacon is crisp.
Serve with favorite dip or barbecue sauce.
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