Bacon Wrapped Chicken
Bacon Wrapped Chicken is an easy dinner. Made with 4 to 6 boneless skinless chicken breasts, 8 to 12 slices bacon, salt and pepper and sage, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 375°. Pound chicken with mallet on both sides.
Salt and pepper to taste, then sprinkle with sage.
According to the size of the chicken, wrap 1 or 2 slices of bacon tightly around each breast.
Sprinkle with sage and place in baking dish.
Repeat for each breast.
Bake at 375° for 45 minutes or until chicken is brown and bacon crisp.
🍷 Perfect Pairings
Complete your meal with these
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