Bacon-Wrapped Chestnuts

Bacon-Wrapped Chestnuts

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Bacon-Wrapped Chestnuts is an easy dinner. Made with 2 cans whole water chestnuts, 1 lb. bacon, cut in half, 1/2 c. brown sugar and 3/4 c. ketchup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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👨‍🍳 Instructions

Wrap bacon around water chestnuts.

Bake at 375° for 1/2 hour. Mix brown sugar with ketchup.

Pour over chestnuts and bake for 2 hours at 275°.

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