Bacon Wrapped Chestnuts
Bacon Wrapped Chestnuts is an moderately easy lunch you can prepare in about 2 hours 10 minutes. Made with . bacon, c. ketchup, . soy sauce, c. sugar and whole water chestnuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cut bacon in half and wrap each chestnut.
Secure with a toothpick.
Bake 1 hour at 350° in a 9 x 13-inch pan.
Place chestnuts in an ovensafe dish
(but the one you want to serve them in).
Mix ketchup, sugar and soy sauce and pour over chestnuts.
Make sure they're all coated.
Bake at 350° for 25 to 35 minutes.
Great crowd pleaser!
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