Bacon Water Chestnuts
Bacon Water Chestnuts is an easy dinner. Made with 2 cans water chestnuts, drained, soy sauce, sugar and bacon, sliced in half or thirds, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place water chestnuts in shallow bowl and cover with soy sauce.
Marinate for 2 to 24 hours.
Roll chestnuts in sugar and wrap with bacon securing with toothpick.
Place on cookie sheet that has been lined with foil.
Bake in a 400Β° oven for 20 minutes, turning once.
Drain on paper towels.
Place on micro-safe platter.
When ready to serve, reheat in microwave until hot.
π· Perfect Pairings
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