Bacon-Water Chestnut Roll-Ups
Bacon-Water Chestnut Roll-Ups is an easy dinner. Made with 1 lb. bacon, uncooked, 1 can sliced water chestnuts, 1/4 c. soy sauce and brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain water chestnuts and marinate them in soy sauce at least 1 hour.
Cut bacon slices into thirds.
Roll 2 or 3 water chestnuts up in the bacon and fasten with toothpick.
Coat the bacon roll-up in brown sugar.
Cover cookie sheet with foil for easy clean up.
Place roll-ups on cookie sheet and bake at 400Β° until the bacon is done.
π· Perfect Pairings
Complete your meal with these
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