Bacon-Topped Cheese Ball
Bacon-Topped Cheese Ball is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1/2 c. sour cream, 2 c. (8 oz.) shredded sharp cheddar cheese, 3 tbsp. grated onion and 3 tbsp. pickle relish (sweet), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine cream cheese and sour cream in a large mixing bowl; beat at medium speed of an electric mixer until smooth.
Add cheese, onion, relish, horseradish and seasoning.
Beat at low speed until well blended.
Cover and chill thoroughly.
π· Perfect Pairings
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