Bacon-Swiss Tossed Salad
Bacon-Swiss Tossed Salad is an moderately easy dinner. Made with 1/2 c. mayonnaise, 1/4 tsp. salt, 6 c. mixed salad greens, 1 (10 oz.) frozen peas, thawed and 8 oz. sliced swiss cheese, julienned, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a small bowl, combine mayonnaise, sugar, salt and pepper. In large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese.
Repeat the layers twice.
Cover and refrigerate for at least 2 hours.
Just before serving, add the bacon and toss.
Yield
6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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