Bacon Swiss Bread
Bacon Swiss Bread is an moderately easy dinner. Made with 1 loaf (1 lb.) french bread (20 inches), 2/3 c. butter or margarine, softened, 1/3 c. chopped green onions, 4 tsp. prepared mustard and 5 slices process swiss cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cut bread into 1-inch thick slices, leaving slices attached at the bottom.
In a bowl, combine butter, onions and mustard; spread on both sides of each slice of bread.
Cut each cheese slice diagonally into four triangles; place between the slices of bread.
Cut bacon in half width-wise and then lengthwise; drape a piece over each slice.
Place the loaf on a double thickness of heavy-duty foil.
Bake at 400Β° for 20 to 25 minutes or until bacon is crisp.
Yields 10 servings.
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