Bacon Sausage Roll-Ups
Bacon Sausage Roll-Ups is an easy dinner. Made with 1 lb. bacon, 1 1/2 pkg. smoked links and 8 oz. brown sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut bacon into thirds.
If you don't have small sausages, cut large sausages into 2 inch pieces.
Wrap bacon around each sausage; secure with a toothpick.
Fill 13x9x2 inch pan with roll-ups.
Sprinkle brown sugar over links.
Cover & refrigerate 8 hours.
Bake at 350 degrees for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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