Bacon Rolls
Bacon Rolls is an moderately easy dinner. Made with 1/2 lb. sliced bacon, 24 slices very fresh white bread, butter or margarine, 1/2 c. grated parmesan cheese and 1/4 c. minced parsley, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook bacon until crisp.
Drain well and crumble.
Remove crusts from bread and spread butter on each slice.
Down middle of each slice of bread, put a line of crumbled bacon and sprinkle with cheese and parsley, then paprika and a dash of cayenne pepper.
Roll each slice up tightly and fasten with a toothpick. Broil until brown.
π· Perfect Pairings
Complete your meal with these
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