Bacon-Potato Bake
Bacon-Potato Bake is an moderately easy dinner. Made with 4 large potatoes, peeled, 3 onions, sliced, 1/3 c. flour, 1 1/2 tsp. seasoned salt and 1 tsp. celery salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Quarter potatoes and put in shallow 2-quart baking dish with the onions.
Sprinkle with flour and seasonings; toss until vegetables are well coated and press down in dish.
Add water to half the depth of vegetables.
Arrange bacon on top and cover with lid or foil.
Bake in hot oven at 400Β° for 30 minutes.
Uncover and bake 20 minutes longer.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment