Bacon Onion Appetizer
Bacon Onion Appetizer is an easy dinner. Made with 1/3 c. butter or margarine, softened, 1/2 c. finely chopped onion, 6 slices bacon, cooked and crumbled, 2 tbsp. fresh chopped parsley and 2 (8 oz.) cans refrigerated crescent rolls, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine first 4 ingredients.
Unroll crescent rolls and separate into 8 rectangles; firmly press diagonal perforations to seal.
Spread butter mixture evenly over dough.
Roll up each rectangle beginning with short side; pinch seam to seal.
Cut into 4 slices.
Place pinwheels on ungreased cookie sheets; flatten slightly.
Bake at 375Β° for 15 minutes or until golden.
π· Perfect Pairings
Complete your meal with these
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