Bacon Mushroom Roll-Ups
Bacon Mushroom Roll-Ups is an easy dinner. Made with 1 loaf pepperidge farm white bread, 1 lb. bacon, 1 large can campbell's cream of mushroom soup (do not add milk) and toothpicks, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
With a rolling pine, flatten each piece of bread leaving the crust on.
Place one large tablespoon of soup and spread onto slice of bread.
Roll up bread, secure with toothpicks.
Cut rolled bread in half.
Wrap 1/2 slice of bacon around filled bread, secure with toothpick.
Bake in 350Β° oven 15 to 20 minutes until bacon is cooked, turning occasionally.
Enjoy!!
π· Perfect Pairings
Complete your meal with these
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