Bacon Mushroom Roll-Ups
Bacon Mushroom Roll-Ups is an moderately easy dinner. Made with 4 slices bacon, cooked and diced, 1/2 lb. fresh chopped mushrooms, 1 medium chopped onion, 1/2 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook bacon first.
In large skillet, saute bacon, mushrooms, onion, salt and pepper for 5 to 8 minutes.
Stir in cream cheese; set aside.
Cut crust off of bread and roll bread with rolling pin to 1/4-inch thick.
Spread about 2 tablespoons of mixture over each slice of bread.
Roll and use toothpick to hold in place. Refrigerate about 1 hour.
Cut into 1-inch bites.
Place on cookie sheet.
Brush with butter.
Bake at 375Β° for 10 to 15 minutes!
π· Perfect Pairings
Complete your meal with these
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