Bacon Mushroom Hors D'Oeuvres
Bacon Mushroom Hors D'Oeuvres is an easy dinner. Made with 2 lb. bacon, cut pkg. in half and use half slices bacon, 8 oz. cream cheese, 1 tsp. garlic salt and 2 to 3 jars whole mushrooms, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Soften cream cheese and mix with garlic salt.
Cut away stem of mushroom and fill with cream cheese mixture.
Wrap each mushroom with 1/2 slice bacon and secure with a toothpick.
Bake at 350Β° until crisp (usually 1 hour).
Serve while hot.
π· Perfect Pairings
Complete your meal with these
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