Bacon, Mushroom Cheeseburger
Bacon, Mushroom Cheeseburger is an moderately easy dinner. Made with 1 grill, 2 lb. ground chuck, 1 lb. bacon, 8 slices cheese and 16 oz. jar mushroom gravy (beef, heinz), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
First fry bacon on stove.
Fire the grill up.
Cook hamburger on grill (after pattied up).
Five minutes before hamburger is done, warm mushroom gravy up on stove.
When hamburgers are done, lay slices of cheese on them, then lay 2 to 3 half slices of bacon on them.
Spoon on mushroom gravy on top.
Salt and pepper to taste.
Serves 8 people.
π· Perfect Pairings
Complete your meal with these
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