Bacon Monkey Bread
Bacon Monkey Bread is an easy dinner. Made with 11 slices bacon, cooked and crumbled, 1/2 c. grated parmesan cheese, 1 small onion, chopped, 3 (10 oz.) cans refrigerated buttermilk biscuits and 1/2 c. margarine, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine bacon, Parmesan cheese and onion.
Set aside.
Cut biscuits into quarters.
Dip each piece in margarine and layer 1/3 in a lightly greased 10-inch Bundt pan.
Sprinkle half of the bacon mixture over the biscuits.
Repeat, ending with biscuits.
Bake at 350Β° for 40 minutes or until golden.
Cool 10 minutes in pan.
π· Perfect Pairings
Complete your meal with these
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