Bacon Layered Salad
Bacon Layered Salad is an moderately easy dinner. Made with 2 small heads lettuce, 6 to 8 boiled eggs, chopped, 1 lb. bacon, crumbled, 4 oz. swiss cheese, grated and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Layer lettuce in the bottom of a large salad bowl (glass makes very pretty salad).
Sprinkle sugar, salt and pepper over lettuce. Slice or chop eggs on top of lettuce.
Layer lettuce again. Sprinkle with salt, sugar and pepper.
Add bacon (crumbled) layer. On top of bacon, add layer of Swiss cheese.
Spread 1 cup mayonnaise on top of cheese.
Can sit overnight for more flavor.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment