Bacon Hors D'Oeuvres
Bacon Hors D'Oeuvres is an easy dinner. Made with 1 can water chestnuts, cut in half, 1 lb. bacon, cut in thirds, 1/2 c. catsup and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Wrap bacon around chestnut.
Stick toothpick in it to hold together.
Bake at 350° for 30 minutes.
Pour off grease.
Turn over at the end of 20 minutes, if necessary.
Mix and pour over rolls the catsup, mixed with sugar.
Put back in oven for 20 minutes at 350°.
🍷 Perfect Pairings
Complete your meal with these
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