Bacon Hors D'Oeuvres
Bacon Hors D'Oeuvres is an easy dinner. Made with 1 large loaf white bread, crust trimmed, 1 lb. sliced bacon, each strip cut into 3 strips and 1 can mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut each slice of bread into 3 pieces.
Using the soup as is, spread on each piece of bread.
Roll the bacon over the bread. Put all small rolls on cookie sheet.
Freeze.
After frozen, store in bags until ready to use.
Bake in a 350Β° oven for 25 to 30 minutes, until browned.
π· Perfect Pairings
Complete your meal with these
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