Bacon Dressing
Bacon Dressing is an moderately easy dinner. Made with 1/4 lb. bacon, 3/4 c. water, 2 eggs, 2 tbsp. cornstarch and 6 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon; drain fat.
Add water and bring to a boil.
While bacon is frying, beat eggs well.
Add cornstarch, vinegar and sugar.
Mix egg mixture well.
Slowly add egg mixture to boiling liquid.
Bring to a boil and boil for 1 minute.
Pour over cleaned lettuce.
Serve warm.
Garnish with hard-boiled egg slices, if desired.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment