Bacon Custards
Bacon Custards is an moderately easy dinner. Made with 5 eggs, separated, 2 tbsp. butter, melted, 1 c. milk, 3 strips cooked bacon, chopped, or 3/4 c. chopped ham and 1 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Separate eggs.
In a bowl, mix together yolks, butter, milk, either ham or bacon and seasonings.
Set aside.
In another bowl, beat egg whites until stiff, about 2 minutes.
Gently fold into yolk mixture.
Pour mixture into 6-ounce custard cups.
Place in oblong pan that has been filled with 1-inch hot water.
Bake in a 350Β° oven for 30 minutes.
Makes 8 cups.
π· Perfect Pairings
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