Bacon Chestnuts
Bacon Chestnuts is an moderately easy dinner you can prepare in just 58 minutes. Made with water chestnuts (whole), . bacon, cut in half, c. brown sugar, c. granulated sugar and . bottle catsup plus 1/3 c., this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Make a day ahead to marinate.
Wrap each chestnut in 1/2 slice bacon; lay in a 9 x 13-inch Pyrex dish.
Bake at 350° for 30 minutes.
Drain fat.
Then mix and pour over the following: brown sugar, granulated sugar and catsup.
Refrigerate overnight and then bake again for 30 minutes or until bubbly at 350°.
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