Bacon-Cheese Soup
Bacon-Cheese Soup is an moderately easy dinner. Made with 1 (50 oz.) can cheese sauce, 1 (50 oz.) can cream of celery soup, 1 (50 oz.) can milk, 1 (50 oz.) can water and 1 c. instant mashed potatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer all together several hours.
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