Bacon-Cheese Potato Skins
Bacon-Cheese Potato Skins is an easy dinner. Made with use leftover potato skins from great baked potato soup recipe in soup section, cheese, grated, bacon, cooked, drained, and crumbled, green onions, chopped and sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Deep fry skins for about 45 seconds. Sprinkle with cheese and place under broiler just long enough for cheese to melt.
Sprinkle with crumbled bacon, green onions and sour cream
Serve along with soup.
π· Perfect Pairings
Complete your meal with these
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