Bacon-Cheese Pie
Bacon-Cheese Pie is an moderately easy dinner. Made with 1 (8 or 9-inch) unbaked pie shell, 1/2 lb. sliced bacon, 1 c. shredded cheddar cheese, 3 eggs and 2/3 c. (6 oz. can) evaporated milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Fry bacon until crisp; drain.
Crumble into pie shell.
Arrange shredded cheese over bacon.
Beat eggs slightly with both milks and seasonings.
Pour over cheese.
Bake for 25 to 30 minutes or until knife inserted 2 inches from edge comes out clean.
Do not overbake.
Cool 10 to 15 minutes.
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