Bacon-Cheese Hors D'Oeuvres
Bacon-Cheese Hors D'Oeuvres is an easy dinner. Made with 1 c. gruyere or jarlsberg cheese, grated, 1 c. mayonnaise, 1 lb. bacon, cooked and crumbled and cooked, chopped onion (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together all ingredients and spread on toast points. Broil 6 minutes at 2 inches from broiler.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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