Bacon Cheese Dip
Bacon Cheese Dip is an moderately easy dinner. Made with 1 lb. bacon, 2 lb. cream cheese, 1 1/2 c. buttermilk, 1/2 tsp. salt and 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook bacon until crisp and crumble.
In a mixer with paddle attachment, beat cream cheese until softened.
Slowly add buttermilk to cream cheese.
Continue to beat until smooth; add salt, garlic powder, Tabasco, Worcestershire sauce and bacon.
Mix well.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment