Bacon Cheese Dip
Bacon Cheese Dip is an easy dinner. Made with 1 lb. bacon, cooked and crumbled, 6 oz. shredded swiss cheese, 6 oz. shredded velveeta cheese, 2/3 c. miracle whip and 16 oz. sliced mushrooms (drained), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix all ingredients together and bake for 20 minutes.
Serve with Ritz-type crackers for dipping.
π· Perfect Pairings
Complete your meal with these
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